INSPECTION REPORT Health Protection PKUR-CFLSSH

PREMISES NAME Leela Thai Restaurant		Tel: (604) 541-9631 Fax:
PREMISES ADDRESS 1558 George St White Rock, BC V4B 4A5		INSPECTION DATE June 21, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Taen Thorpe		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Walk in cooler was at 5 C and then dropped to 4.2 C once fan was turned on again. Ensure it always at 4 C or below. -Prep cooler with inserts at 4 C or below. -Domestic fridge at 4 C, freezer at -18 C. -Two chest freezers at -18 C or below. **Reminder: do not keep toppings/cut vegetables at room temperature for more than 2 hours. -All refrigeration units equipped with thermometers. -Raw meats stored at the bottom shelf in the walk-in cooler - good. -Temperature logs maintained. -Surface sanitizer (bleach solution at 200 ppm) available. -Low temperature dishwasher registered at 100 ppm for chlorine. -General sanitation satisfactory. -Handwashing sinks equipped with liquid soap, hot and cold running water and single use towels. -Permit to Operate posted. **A few flies around grease trap area. Ensure grease trap is servced at the adequate frequency. **Remove any spills quickly and remove empty cans/bottles frequently so they do not attract flies.