INSPECTION REPORT Health Protection RWOG-AZ8TDS

PREMISES NAME Booster Juice (Port Moody)		Tel: (778) 355-7300 Fax:
PREMISES ADDRESS 5 - 400 Capilano Rd Port Moody, BC V3H 0E1		INSPECTION DATE May 29, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Darren Hill		NEXT INSPECTION DATE June 01, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine has build up of debris and biofilm within. Corrective Action(s): Clean and sanitize areas noted. Add these areas to your sanitation plan. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Clear plastic ice scoop stored directly in the ice. Corrective Action(s): - The ice scoop must not be stored directly in the ice to prevent cross-contamination from the handle - Replace clear plastic scoop with metal scoop; if the clear plastic scoop chips or breaks, pieces will blend in with the ice and may pose a physical hazard to customers Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Gaskets for chest freezer (where sorbet buckets, etc are stored) are cracked and torn. Corrective Action(s): Replace gaskets. Cracked and torn gaskets may accumulate food debris. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Yogurt stored on a bed of ice measured 4C or colder - Freezers measured -18C or colder - Sanitizer in third compartment of 3-compartment sink measured 200ppm quats - Handwashing station stocked with soap, paper towels and hot and cold running water - Dipper well running - FOODSAFE requirements met Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RWOG-AZ8TDS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment