INSPECTION REPORT Health Protection SSZO-BHUUPZ

PREMISES NAME Terracotta Boyz Xian Noodle		Tel: (604) 336-9999 Fax:
PREMISES ADDRESS 12 - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE November 12, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Chuck Zhang		NEXT INSPECTION DATE November 27, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 4

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Soup bases are being reheated every 2 hours throughout the day Corrective Action(s): Once soup bases are made, portion into shallow containers to cool, place in cooler, then take out ONLY what is needed for reheating. Follow procedures on your food safety plan. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Jarred sauces (ie. sesame sauces and the like) are stored at room temperature with no refrigeration after opening Corrective Action(s): Ensure instructions (keep refrigerated after opening; or keep refrigerated at all times) are followed. Sesame sauce discarded. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Meat in Black and Decker table top appliance noted at 43.5oC. Appliance did not appear to work. Corrective Action(s): Ensure all hot holding unit can maintain temperature at 60oC or hotter. Food discarded. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in bucket in kitchen noted 0ppm chlorine. Operator indicated staff forgot to add bleach in today. Corrective Action(s): Ensure bleach sanitizer in bucket/spray bottle is available as soon as premises opens. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food products (ie.onion) noted storing on ground Corrective Action(s): Ensure all food products, even onions in box, are stored at least 6 inches above ground Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted around water heater and storage room. Operator is in the process of finding holes in facility and sealing them. Corrective Action(s): Remove droppings, sanitize areas, and monitor. See also code 305. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Noted many boxes of products (food and non-food) throughout facility, making it hard to clean and detect pest activity Corrective Action(s): Purchase less each time and restock more often. Re-organization of products in storage required. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted 3-door cooler: 4oC (at lunch rush at 2:30pm) Undercounter cooler in kitchen: 2.6oC Undercounter cooler at front: 3.5oC Beverage cooler: 11oC (only canned beverages) Stand up freezer: -15oC Chest freezer: -18oC Other hot holding: over 60oC Hot and cold running water available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory Bleach sanitizer in spray bottle at front noted at 200ppm Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel