INSPECTION REPORT Health Protection NTSD-AF9QC3

PREMISES NAME Sawbuck's Pub		Tel: (604) 536-6420 Fax: (604) 538-4803
PREMISES ADDRESS 1626 152nd St Surrey, BC V4A 4N2		INSPECTION DATE October 31, 2016	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Rod Egerton		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 402 noted on Initial inspection # NTSD-AEDPUH of Oct-03-2016 Employee does not wash hands properly or at adequate frequency [s. 21(3)] (No liquid soap and paper towel - a hand sink in the servery corner; No paper towel in the Bar;)

Comments

The premise has been restored as per previous floor plan (No walk-in freezer). Instead of the walk-in freezer three stand up freezers are installed (pictures are taken at the time of inspection). Based on the provided information (as per our Department request) the walk-in freezer cannot be installed due to: - the unit would not fit in the space provided (code upgrades/alterations); - the kitchen door would be partially blocked (the emergency exit is partially blocked); - not enough space between the walk-in cooler and the walk-in freezer (doors would be not able to operate properly of safely); Note for the Restoration Company: Approval is granted because the ownership hasn't been changed. Note: Before the floor plan submission and equipment shipment make sure it fit and with complines with code upgrades/alteration. Recommendation: - The delivery has to be limited. /The stand up freezers must accommodate all amount of frozen food./ - Possible the Menu should be changed. Note: Please, take care of the walk-in cooler; The temperature of the cooler has to be adjusted. Observed a cooler thermometer at 3.9 C, however food temperature at 5.0 C and cavity of the walk-in cooler at 4.8 C; Note: Please, organize the personal belongings storage space (dedicate a shelf/corner/cabinet or keep all jackets, shoes, and purses in a different location/change room); Note: Do not keep a mope yellow bucket and mop front of the hand sink; Friendly reminder: Please, clean and sanitize kitchen as per the sanitation plan. Note: The Permit to Operate and Health Operating Permit Letter has been hand delivered at the time of inspection.