INSPECTION REPORT Health Protection SCHO-BZLVQE

PREMISES NAME Merienda Bakeshop		Tel: (604) 872-1133 Fax:
PREMISES ADDRESS 10059 Whalley Blvd Surrey, BC V3T 4G1		INSPECTION DATE March 30, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ardwen Alerta		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station was obstructed with a trolley of baked goods Corrective Action(s): Ensure all handwashing stations are free from any obstructions during all operations. Operator moved the trolley away from the handwashing sink during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops were being directly stored in the dry ingredient storage bins Corrective Action(s): Ensure all scoops are stored outside of the dry ingredient storage bins in food grade containers to prevent any cross contamination from the handles into the dry ingredients. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand sink is equipped with hot/cold running water, liquid hand soap and paper towels - Only 1 stand up cooler being used, temperature at 3C - Only 1 stand up freezer being used, temperature at -15 C - No hot/cold potentially hazardous foods being sold - All breads are packaged on site for sale - Quats sanitizer dispenser at 200 ppm, ensure this is readily available during food preparation. - 2 compartment prep sink is satisfactory - 3 compartment sink available for manual ware washing - Low temperature dishwasher is no longer in use - No signs of pest activity noted during the inspection - Foodsafe level 1 certified staff on site. Ensure copies of foodsafe certificates are available on site. - Permit posted in visible location COVID-19 Control Measures: - COVID-19 signage posted at the doors - Barriers installed at the cash register - Hand sanitizer available - Maximum 2 customers at a time - Take out only COVID-19 Required Actions: - Ensure COVID-19 safety plan is completed and available on site. Provide a copy of the COVID-19 safety plan to district Environmental Health Officer via email. - Employee health screening must be conducted and documented at the start of every shift.