INSPECTION REPORT Health Protection JKWK-CJGUM7

PREMISES NAME Zaika Tastes of India		Tel: (604) 776-4444 Fax:
PREMISES ADDRESS 105 - 30461 Blueridge Dr Abbotsford, BC V2T 0B1		INSPECTION DATE September 21, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lalit Arora		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Adequate food grade sanitizer not available in kitchen area at the time of service. 100 to 200 ppm chlorine sanitizer is required. Corrective Action(s): Ensure that a solution of 100 to 200 ppm chlorine sanitizer is available during service for sanitizer contact surfaces and food equipment. Concentrated bleach is too strong to use without dilution. Use test strips to check for concentration as needed. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back metal screen door has a slight gap where pests can enter into the premise. Ensure all gaps are screened or keep the door closed to prevent entry of pests. Corrective Action(s): If back door screen door is to be used, the open gap must be screened or fully covered to prevent pests from entering. Correction required this week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Washrooms are sanitary with fully stocked hand sinks. Food protected from contamination. Food is from an approved source. Food is stored in food grade containers with lids and covers - good. Equipment in good working order. Ice machine is sanitary with dedicated hand scoop. Take out containers and utensils are sanitary. 3-compartment sink in use. After correction sanitizer in use at 200 ppm chlorine. Dishwasher final rinse at 73C at the plate. Valid Permit posted in conspicuous location. Holding units: New cooler at front retail area at 3C, vegetables and milk. All other coolers at 4C and below. Freezers at -18C and below. No hot holding at the time of inspection. One dedicated raw protein chest freezer at -18C and below. Walk in cooler at 4.0C at time of inspection. Recommendation: Have a dishwasher safe temperature testing probe to test the temperature in the dishwasher daily. The minimum temperature required is 71C inside the machine. The external gauge outside may not be accurate.