INSPECTION REPORT Health Protection ASIU-D3XQA5

PREMISES NAME Donair Hub		Tel: (604) 498-5889 Fax:
PREMISES ADDRESS 107 - 10277 City Pky Surrey, BC V3T 4C3		INSPECTION DATE April 2, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mithunaa Yogarasa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In the absence of the operator, no staff on duty held a valid FOODSAFE Level 1 or equivalent certification Corrective Action(s): - Ensure that at least one staff member during operating hours hold a valid FOODSAFE Level 1 or equivalent certification - Notify district Health inspector the enrolment date of the FOODSAFE Level 1 or equivalent course and successful completion of the course - Correction date: 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All cooler units registered a temperature at or below 4 deg C Note: reviewed the use of lids on food stored containers in the display food prep unit to maintain temperatures at or below 4 deg C - All freezer units registered a temperature at or below -18 deg C - All hot holding units registered above 60 deg C - Two-step cooking method reviewed for the donair meats - Handwashing station supplied with hot and cold running water, liquid soap and paper twoel - Three compartment sink and drain plugs available for manual warewashing Note: reviewed the steps of manual warewashing and the importance of sanitizing and air drying utensils and equipment. Continue with cleaning the hand nozzle on the three compartment sink - Food grade sanitizer in a spray bottle registered at 200 ppm chlorine - No signs of obvious pest activity - Overall sanitation is satisfactory