INSPECTION REPORT Health Protection 238910

PREMISES NAME Bubble Waffle Cafe		Tel: (604) 436-2150 Fax:
PREMISES ADDRESS 342 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE December 3, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jenny Chang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Routine inspection # 229885 of Nov-26-2018 Food not cooled in an acceptable manner [s. 12(a)] (Multiple foods (fried nuggets, sliced beef chicken pork lamb) cooked in advance to be cooked again at a later time.) Code 204 noted on Routine inspection # 229885 of Nov-26-2018 Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] (Microwave used to reheat a variety of foods. As per Food Safety Plan - foods are to be cooked in boiling water or deep frying until food reaches 74 deg. C internal temperature.)

Comments

Violation codes 205, 302, 401, 402 corrected -waffle batter stored in cooler at 4 deg. C -food preportioned in single use plastic wrap, reuse of disposable containers discontinued -food utensils in use now stored on ice. -microwave no longer used to reheat meat product - rice noodles reheated by microwave 94 deg. C at 3 min -fried nuggets, chicken, beef, pork and lamb now cooked as needed in boiling water, cooking temp >74 deg. C -chicken legs now purchased with bone removed. -wiping rags stored in 200 ppm Quat sanitizer -3 comp. sink correctly set up for manual dishwashing -knives stored in a sanitary manner -back prep cooler 2 deg. C, side prep cooler 1 deg. C -handsink accessible, do not keep swing door open to block sink -staff no longer using reusable gloves to remove waffle from iron. -plastic wrap removed from shelves -additional freezer removed from locker Note: update food safety plan to reflect changes in food processing.