INSPECTION REPORT Health Protection YTAN-CSUQCD

PREMISES NAME Top In Town Pizza		Tel: (604) 591-2838 Fax:
PREMISES ADDRESS 107 - 14330 64th Ave Surrey, BC V3W 1T1		INSPECTION DATE June 16, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sarbjit Singh		NEXT INSPECTION DATE June 22, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No food-contact surface sanitizer was readily available for use at time of inspection. Corrective Action(s): Staff prepared bleach sanitizer solution. 200 ppm chlorine residual detected. As previously discussed, ensure sanitizer solution is always readily available for use during all hours of operation. Repeated violations may result in further enforcement action being taken. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: 1) Mouse droppings found on floor in corner by mop sink. 2) Ants observed near the grease trap. Corrective Action(s): 1) Remove droppings. Sanitize floors with 1000 ppm bleach solution. Continue monitoring for and sealing new pest entry points. Ensure to keep the facility clean and free of any food debris/moisture/water source that could attract pests. Continue to keep all food items at least 6 inches above the floor, and properly covered in pest-proof containers. 2) Clean and sanitize around the grease trap. Have pest control company service for ants in addition to mice. Correct by: Immediately. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Deep cleaning required underneath old and unused cooking equipment. 2) A dirty crate with old food residue/debris was stored in the back kitchen area. Corrective Action(s): 1) Clean underneath cooking equipment, ensuring to scrape up food debris/dirt that is stuck on the floor. 2) Clean and sanitize crate (or discard). Correct by: June 22 Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff onsite did not have FoodSafe. Corrective Action(s): At any time during operation, there must be at least one staff member onsite with FoodSafe level 1 (or equivalent). Regular full-time staff to register for FoodSafe by June 22, 2023, and complete the course within a month. Have proof of registration ready for the health inspector for the follow-up inspection. Correct by: June 22 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were easily accessible/unobstructed and properly supplied with hot and cold running water, liquid soap, and paper towels. - Bleach available onsite, however sanitizer solution was not ready to use at time of inspection. See violation code 302 above. Note that repeated violations may result in enforcement action(s) being taken. - Walk-in cooler and pizza prep cooler measured at 4C or colder. - Walk-in freezer measured at -18C or colder. - Dishwasher achieved 100 ppm chlorine residual, detected at the dish surface after rinse cycle - good. - Triple-sink maintained in sanitary conditions. - Mop sink maintained in sanitary conditions. - Dry storage area satisfactory. - Vegetable dicers maintained in sanitary conditions at time of inspection. - Bi-weekly pest control servicing in place. Mouse activity still ongoing. Ensure to keep all food protected (covered, in pest-proof bins, off the floor and away from walls) and deep-clean the facility nightly, removing any food/water source for pests. See violation codes 304 & 306 above. - More staff to register for and complete FoodSafe level 1 or equivalent. See violation code 502 above.