INSPECTION REPORT Health Protection SDHI-CEJU8R

PREMISES NAME Tim Hortons #4510		Tel: (604) 536-4775 Fax: (604) 536-4781
PREMISES ADDRESS 101 - 2711 192nd St Surrey, BC V3S 3X1		INSPECTION DATE May 18, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andrew Graham		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATS sanitizer pails with wiping cloths (X5) measured at 0-50 ppm QUATS concentration during time of inspection. Staff replaced the sanitizer solution and wiping cloths in all the sanitizer pails during time of inspection which measured at 200 ppm QUATS concentration with test strips. Corrective Action(s): Change QUATS sanitizer pails more frequently, especially during busy hours to ensure QUATS concentration is maintained at 200 ppm. Train all staff on how to change the solution and how to check sanitizer concentration with available test strips on site to ensure food contact surfaces are sanitized adequately throughout the day. Violation Score: 15

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Few flies observed during time of inspection in the front service area and in the back kitchen area. Operator mentioned that the front door is opened frequently during the day and that the flies also enter through the drive thru window. Pest reports from the professional pest control company were available on site for review. Fly traps are observed in the back of the restaurant and near the drive thru window. Corrective Action(s): Keep doors and windows closed throughout the day to prevent fly entry. Monitor fly poplation and contact the contracted pest control company to assess and provide solutions if fly pest problem gets worse. Install more fly traps in the non-food preparation areas if fly populaiton increases. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - All coolers at or below 4'C - All freezers at or below -18'C - Hot-holding units measured at >60'C - General sanitation of premise is okay - Hand washing stations supplied with hot and cold running water, liquid soap and paper towel - High-temperature dishwasher measured at 73.6'C at plate surface - 3-compartment sink available on site with drain plugs - QUATS test strips available on site - Ice machine observed in sanitary condition - Pest control company contracted - Staff washroom supplied with hot and cold running water, liquid soap and paper towel - Staff observed wearing gloves - FOODSAFE Level 1 trained staff available on site *REMINDER: glove use is not an alternative for adequate, proper, frequent handwashing. Ensure staff is washing their hands frequently using hot and cold running water, liquid soap and paper towel Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.