INSPECTION REPORT Health Protection TABM-BLRTZK

PREMISES NAME Dairy Queen #27101		Tel: (604) 461-1411 Fax:
PREMISES ADDRESS 3141 St Johns St Port Moody, BC V3H 2C8		INSPECTION DATE February 13, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pook Teng, Yao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

** Walk-in cooler was at 5-6 degrees at the time of inspection. This cooler is being repaired. Please monitor and remove foods if the temperature does not stay below 4-5 degrees at the next scheduled check today. - Temperature of all other cooler and freezer units were adequate. - Hand sinks were provided with liquid soap and paper towels. - Sanitizer buckets were available for use with wiping cloths. - No signs of a pest infestation. - Overall sanitation was satisfactory.