INSPECTION REPORT Health Protection RLAM-B972GQ

PREMISES NAME Izumo Sushi Japanese Restaurant		Tel: (604) 589-3405 Fax:
PREMISES ADDRESS 13631 100th Ave Surrey, BC V3T 1H9		INSPECTION DATE February 7, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Dong Hoon Bae		NEXT INSPECTION DATE February 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 60

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Large cutting board at the back was stored on the floor beside the shelving rack where large amounts of rodent droppings on found. 2) Personal phone was left on a cutting board at the back. Do not store dirty items on food contact surfaces. Corrective Action(s): Clean and sanitize cutting boards and maintain it in a sanitary condition. Date to be corrected: immediately Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 3 wiping rags by the back cutting board have been left on the table. These need to be stored in a 100ppm bleach solution Corrective Action(s): Keep wiping rags in a 100ppm bleach solution at all times. Date to be corrected: immediately Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Large amount of droppings in various areas of the premises. These areas all need to be cleaned and sanitized. Noted areas are the back freezer unit, under the shelving rack, the cupboards beside the shelving unit, under the front counter, on top of ginger containers and behind the cooking grill. Small amount of droppings are noted in other areas of the facility such as under the fridge compartment. Corrective Action(s): Clean and sanitize all areas affected by mouse droppings. Contact pest control provider to eradicate the pest problem and maintain a pest free environment. Date to be corrected: immediately Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door left open during inspection. This is a potentialy rodent entry point. Corrective Action(s): Keep back door closed when not in use. Date to be corrected: immediately Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine inspection -Coolers are measured 4C or less -Freezer measured -18C or less -Sashimi is frozen at -20C for 168 hours -Hot holding of miso soup and rice is at 70C -Dishwasher maintaing 50-100 ppm chlorine at 41C water -Bleach bucket at 100ppm chlorine

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RLAM-B972GQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.5 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment