INSPECTION REPORT Health Protection VCHN-B24Q3J

PREMISES NAME Real Canadian Superstore #1554 - Meat		Tel: (604) 592-5200 Fax:
PREMISES ADDRESS 8195 120th St Delta, BC V4C 6P7		INSPECTION DATE June 26, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Anthony Wong		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. 200ppm quats available for use in labeled spray bottle. 200ppm quats dispensed at 3 compartment sink. 3 compartment sink setup for manual warewashing. Band saw cleaned and sanitized every 4 hours or between species. Processing room chilled to below 10 degrees C. Both walk in coolers at or below 4 degrees C. Retail area bunker type cooler at or below 4 degrees C. Bunker type freezers at -12 to -14 degrees C. Reminder not to exceed load limits. Display cooler at or below 4 degrees C. Display freezer at -16 degrees C. Temperature monitoring records maintained and available for review.