INSPECTION REPORT Health Protection 233927

PREMISES NAME Mika Sushi		Tel: (604) 492-4130 Fax:
PREMISES ADDRESS 1049 Ridgeway Ave Coquitlam, BC V3J 1S6		INSPECTION DATE July 22, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sang Koon Han		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station beside the low gas range did not have single use paper towels. Correction: Single use paper towels replaced at the time of inspection Date to be corrected by: Corrected during inspection Corrective Action(s):

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw proteins kept above ready to eat products in the walk in cooler Correction: Raw protein food were relocated at the time of inspection. Date to be corrected by: corrected during inspection Corrective Action(s): Violation Score: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Both display coolers at the sushi bar lacked accurate thermometers Correction: Replace thermometer in order to accurately monitor cooler temperature. Date to be corrected by: 1 week Corrective Action(s): z Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Gen - Sushi UC cooler #1 = 1C - kitchen 2 door cooler #1= 3C - Sushi UC Cooler #2 = 2C - kitchen 2 door cooler #2 = 2C - Sushi bar display cooler #1 = 1C - walk in cooler = 2C - Sushi bar display cooler #2 = 0C - walk in freezer = -23C - Rice cooker = 63C - High temperature dishwasher had a final rinse of 71.8C on dish surface - Sanitation pails had 200ppm chlorine - Ice machine & ice scoop kept in a sanitary manner - Sink plugs present for 2 comp sink - Sushi rice pH at 4.0 pH - No sign of pests - General sanitation satisfactory - Staff on-site Foodsafe level 1 certified - Health permit displayed - * Keep wiping cloths in sani bucket when not in use * Keep prep cooler lid closed when not in use.