INSPECTION REPORT
Health Protection
233927

PREMISES NAME
Mika Sushi
Tel: (604) 492-4130
Fax:
PREMISES ADDRESS
1049 Ridgeway Ave
Coquitlam, BC V3J 1S6
INSPECTION DATE
July 22, 2021
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Sang Koon Han
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handwashing station beside the low gas range did not have single use paper towels.
Correction: Single use paper towels replaced at the time of inspection
Date to be corrected by: Corrected during inspection
Corrective Action(s):


Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Raw proteins kept above ready to eat products in the walk in cooler
Correction: Raw protein food were relocated at the time of inspection.
Date to be corrected by: corrected during inspection
Corrective Action(s):
Violation Score:

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Both display coolers at the sushi bar lacked accurate thermometers
Correction: Replace thermometer in order to accurately monitor cooler temperature.
Date to be corrected by: 1 week
Corrective Action(s): z
Violation Score:


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Gen - Sushi UC cooler #1 = 1C - kitchen 2 door cooler #1= 3C
- Sushi UC Cooler #2 = 2C - kitchen 2 door cooler #2 = 2C
- Sushi bar display cooler #1 = 1C - walk in cooler = 2C
- Sushi bar display cooler #2 = 0C - walk in freezer = -23C
- Rice cooker = 63C
- High temperature dishwasher had a final rinse of 71.8C on dish surface
- Sanitation pails had 200ppm chlorine
- Ice machine & ice scoop kept in a sanitary manner
- Sink plugs present for 2 comp sink
- Sushi rice pH at 4.0 pH
- No sign of pests
- General sanitation satisfactory
- Staff on-site Foodsafe level 1 certified
- Health permit displayed
- * Keep wiping cloths in sani bucket when not in use
* Keep prep cooler lid closed when not in use.