INSPECTION REPORT Health Protection NTSD-CW9PKT

PREMISES NAME Ferda Boyz Burgers		Tel: Fax:
PREMISES ADDRESS 18394 Fraser Hwy Surrey, BC V3S 8H6		INSPECTION DATE October 3, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kevin Farren		NEXT INSPECTION DATE October 04, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 111

Critical Hazards: Total Number: 6

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation: Meat at 24C. Corrective Action(s): Proper reheating must be in place as per your food safety plan. Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Cooler temperature (the refrigerator) at 7C. Corrective Action(s): Immediately. Adjust temperature of the cooler (must be =<4.0C). Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Hot holding unit at 24C at the time of inspection. Internal temperature of a meat 24C. Corrective Action(s): Immediately. Adjust temperature of the hot holding unit.Temperature mus be = >60C. Violation Score: 25 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dirty slicer (with food debris) stored in the staff washroom at the time of inspection. Corrective Action(s): Immediately. Remove the slicer from the washroom;clean and sanitize it; and keep in a sanitary manner. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Surface sanitizer is unavailable at the time of inspection. Corrective Action(s): Immediately. Premix a surface sanitizer. Must be kept in a labeled spray container. Violation Score: 25 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Paper towels are unavailable at the hand washing sinks (the staff washroom and kitchen). Corrective Action(s): Immediately. Provide single use paper towels for both hand washing sinks. Note: Napkins is not great idea. Violation Score: 25

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer is unavailable in the refrigerator (which you added to the premise) Corrective Action(s): Provide thermometer for the refrigerator. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation - satisfactory. Note:Glass doors cooler is turned off and not in use (no potentially hazardous food in this cooler). Note: Domestic refrigerator has been added in the premise. Freezer - satisfactory. - Front display/prep cooler at -1.5C. Thermometer is available. -Under counter prep. cooler at 3.0C. Thermometer is available.