INSPECTION REPORT Health Protection NTSD-CGXR2C

PREMISES NAME Ricky's All Day Grill #20		Tel: (604) 574-9912 Fax: (604) 574-7789
PREMISES ADDRESS 20 - 17830 56th Ave Surrey, BC V3S 1C7		INSPECTION DATE August 3, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jas Aujla		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Surface sanitizer is unavailable at the sink and prep. table combination. Red bucket is empty. Corrective Action(s): The surface sanitizer must be available at the prep. area; especially during the food preparation. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Liquid soap is unavailable at the sink and prep. table combination (front of the walk-in cooler). Note: No food preparation at the time of inspection. Corrective Action(s): Immediately. Provide liquid soap for the hand sink. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation- satisfactory. Counter top cooler (server station) <4.0C. Upright freezer at - 19.8C. Upright cooler- turned off (Note: used as storage for beverages such as canned soda). Prep table, salad at 4C. Walk-in cooler at 2.8C. Walk-in freeze at -18C. Prep. cooler 1 (near walk-in cooler) at 3.8C. Prep. cooler 2 (near deep fryer) <4.0C. Upright 2-door freezer - satisfactory. Under-counter cooler (fryer): 3.6C. Under-counter cooler (bar) at 4C. Hot holding units > 60C. Thermometers for cold units - available. QUATS sanitizer at 200ppm. (Note: Surface sanitizer has been changed at the time of inspection.) Low temperature dishwasher at 50ppm chlorine. Storage - satisfactory. Fan hood -clean. Ice-machine - satisfactory. Ice-scoops stored safely at the time of inspection. Staff washroom - clean; supplied with liquid soap and paer towel; hot/cold running water. No signs of pests at the time of inspection. Note: Syrup containers shouldn't be stored in the hand washing sink (any time).Staff removed syrup containers at the time of inspection.