INSPECTION REPORT Health Protection JPAK-D3XTJN

PREMISES NAME World Famous Chicken World		Tel: (604) 588-0221 Fax:
PREMISES ADDRESS 1 - 12842 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE April 2, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Adeel Jahangir		NEXT INSPECTION DATE April 09, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Observed a container of cut lettue at room temperature; measured the temperature at 18 C 2. A container of sauce was on an ice bath but only the bottom surface was being covered by the ice Corrective Action(s): 1. Required operator to put them back into the undercounter cooler at 4 C or lower. Take only small amounts out during busy hours. 2. Required operator to provide a bigger ice bath so that all surfaces are in direct contact with the ice bath Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Observed clutter in the storage area. 2. Ceiling tiles had dust accumulation 3. Noted grease and food debris accumulation underneath cooking equipment Corrective Action(s): Required operator to reorganize the storage, ensuring food is off the floor. Ceiling tiles to be cleaned. Clean and sanitize hard to reach areas underneath and in between cooking equipment Date to be corrected by: April 5 2024 Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Observed a hole in the cover of the grease trap in front of the three compartment sink. When inquired, staff was not sure why the cover had a hole and it was being covered by a garbage bin. Corrective Action(s): Required operator to replace the cover so that it does not have a hole in it. Date to be corrected by: April 9 2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Three compartment sink used for manual ware washing; third compartment sink filled with chlorine sanitizer. Detected 200 ppm of residual chlorine Chlorine sanitizer bucket observed underneath food prep area by the front area; detected 200 ppm of residual chlorine All coolers at 4 C or lower; all freezer at -18 C or lower; all hot holding units at 60 C or higher No sign of pests noted at the time of inspection