INSPECTION REPORT Health Protection VCHN-BMCQHB

PREMISES NAME Chef Ann Kirsebom's Gourmet Sauces/BBQ Ltdf		Tel: (604) 946-5463 Fax: (604) 946-5460
PREMISES ADDRESS 209 - 7188 Progress Way Delta, BC V4G 1M6		INSPECTION DATE March 3, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chef Ann Kirsebom's Gourmet Sauces/BBQ Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Note: chocolate, confit and sauces all made at approved food processors. At this time only chocolate packaging occurs at this facility. Hand sink provided with liquid soap and paper towels. 2 compartment sink and domestic dishwasher with NSF cycle available for use. 100ppm bleach sanitizer solution to be prepared when packaging chocolates. Back area, "production facility" hand sink provided with liquid soap and paper towels. Commercial dishwasher installed. This area is currently not in use.