INSPECTION REPORT Health Protection NTSD-CEYNXS

PREMISES NAME Charcoal & Woodz		Tel: (778) 881-1349 Fax: (604) 576-8892
PREMISES ADDRESS 102 - 17530 64th Ave Surrey, BC V3X 1Y9		INSPECTION DATE May 31, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jas Chhina		NEXT INSPECTION DATE June 07, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Remain from the routine inspection report. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Remain from the routine inspection report. Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The manager in charge claimed that coolers (under grill and small beverage) have being serviced. Freon refilled. However, temperature of the beverage cooler at 9.0 C; under grill cooler at 14 C. Dairy products (milk/cream) removed from the small beverage cooler at the time of inspection. Under grill cooler - empty. Please repair/replace coolers. Temperature of coolers must be <= 4.0 C. Floor around dough mixer and under prep. table remain dirty. Please clean it up and sanitize.