INSPECTION REPORT Health Protection DDJC-AEFQF4

PREMISES NAME Himalaya Indian Cuisine		Tel: (604) 851-2583 Fax: (604) 851-2550
PREMISES ADDRESS 2607 Ware St Abbotsford, BC V2S 3E2		INSPECTION DATE October 5, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jitendra Kumar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cold holding display unit need to provide food protection during the storage Corrective Action(s): Please replace this prep cooler with a proper display unit for the cold holding or install the sneeze guards. This need to be rectified by November 7th, 2016 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

RE: Hand delivered the Food Operating Permit - it is a lunch time and buffet is open - hot holding unit- measured the temperature at above 60C - cold holding unit - less than 4C - daily temperature logs are up to date - bleach is available as approved sanitizer ( measured at 200ppm ) - spray bottle properly labelled - low temp dishwasher is supplied with approved sanitizer and measured at 100ppm at the final rinse.