INSPECTION REPORT Health Protection MLOO-B6BV8G

PREMISES NAME Taj Park Convention Centre		Tel: (604) 503-3838 Fax:
PREMISES ADDRESS 8580 132nd St Surrey, BC V3W 4N7		INSPECTION DATE November 8, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kultar Thiara		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer was not prepared at time of inspection. Corrective Action(s): Prepare 100 ppm bleach sanitizer. Ensure sanitizer is always available during food prep. Sanitizer must be used to sanitize food prep surfaces when kitchen is in use. Date to be corrected by: Immediately *Operator prepared 100 ppm bleach sanitizer in a labelled spray bottle. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Follow-up to inspection conducted on November 6, 2018 (Report #MLOO-B69R8X) - Dishwasher has been repaired. Final rinse temperature reached 75.3C. - Gaps under door will be addressed within a week - Cleaning has been done in most of the noted areas. Walk-in cooler still requires attention. *Send copies of recent pest control reports to the health inspector as soon as you obtain them.