INSPECTION REPORT Health Protection DSOG-CTFTXW

PREMISES NAME Freshslice Pizza		Tel: (604) 544-5000 Fax: (604) 544-5001
PREMISES ADDRESS 222 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE July 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hap Sook Choi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Operating Permit is covered by cardboard boxes. Corrective Action(s): Remove the cardboard boxes. The Operating Permit must be visible by customers. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Main handwashing station supplied with hot/cold running water, liquid hand soap, and single-use paper towels. - Two compartment sink available for manual warewashing. Sanitizer available. Please ensure that you are sanitizing with appropriate sanitizers. - Surface sanitizer stored in designated spray bottles at > 100ppm chlorine bleach concentration. - Dry storage area has adequate space and wire racks. - FOODSAFE trained staff on duty. Verified at the time of the inspection. - No signs of pest activity. A third party pest control company inspects the premises on a monthly basis. Pest control summary reports reviewed. - Washroom appears to be in sanitary condition. Handwashing station fully stocked. Temperature control: - All coolers < or = 4C - Walk in cooler = 1C - Walk in freezer = -16C - Upright cooler = -18C - Front warmer = 40C. Pizzas rotated every 2 hrs, time stamps available. - Working thermometers inside all refrigeration units. * Keep the cover of the inserts at the prep cooler closed while not in use. * Use the designated mop sink for mopping. Do not store any food prep equipment in or on top of the sink.