INSPECTION REPORT Health Protection LKIM-B64LXB

PREMISES NAME Carl's Jr. Restaurants		Tel: (604) 805-8285 Fax:
PREMISES ADDRESS 2080 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE November 1, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) William Newell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): The staff was observed to dump food into garbage from hot holding unit and bang insert on side of garbage and return insert back inside hot holding unit. CORRECTED DURING INSPECTION - item placed in three compartment sink for warewashing . Food debris found on surfaces of two pieces of equipment used for cutting vegetables (chopper and slicer). CORRECTED DURING INSPECTION - items placed in three compartment sink for warewashing . Corrective Action(s): Have a discussion with staff regarding the garbage. Nothing should touch the garbage, equipment or hands, without being washed immediately afterwards. . Ensure staff are taught to inspect items after cleaning to ensure items are adequately cleaned prior to placing items away for future use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: One side of door skirt on front door has been removed. Mop in mop sink wet. . Corrective Action(s): Replace door skirt immediately as this time of year pests enter restaurants. Hang up mop sink at wall to prevent/reduce fruit flies in facility. Obtain traps from Pest Technician for Fruit Flies . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required behind safe (rodent droppings found) Cleaning required behind deep frying unit - food found on floor. . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Three functional sink plugs available for use observed - Raw meat stored away from Ready to Eat food items in walk in cooler and chest freezer - Proper thawing techniques - First In First out and date stamping methods observed in use - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - All containers used to store lids/utensils/etc. in good sanitary condition - Milkshake blenders in good sanitary condition - FoodSafe Certified staff present during inspection - Time stamping occurring for food items and for cleaning of high use items (tongs, blender unit, spatulas, etc) ***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expired on July 29, 2018. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information. NOTE: Previous rodent infestation appears to be eliminated. Old droppings found behind safe and none elsewhere. All traps were empty during time of inspection. Adequate supply of traps. Discuss obtaining Pest Technician invoices from either GTC or Pest Technician directly