INSPECTION REPORT Health Protection ADIG-CZMTAQ

PREMISES NAME Chicko Chicken		Tel: (604) 625-3237 Fax:
PREMISES ADDRESS A130 - 26426 Fraser Hwy Langley, BC V4W 3E2		INSPECTION DATE January 19, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gitansh Nagpal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Operator mixed Mr. Clean and bleach solution in water bottle for cleaning. Bleach bottle tested 0ppm chlorine. Corrective Action(s): Ensure that no other compounds/solutions or chemicals are mixed with bleach. Remove the bottle from use. Operator mixed bleach solution in a bucket, tested >100ppm chlorine. Thank you. Ensure dish cloths are either dry or stored inside bleach solution when not in use. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers o Operators had clean clothing for food preparation: apron is cleanable material. - Other aprons hanging - visible food debris - ensure to wash aprons on a regular basis. o Staff washrooms appear clean and are fully supplied for hand hygiene. -Reminder to supply this with paper towel in dispensers Storage Temperatures o Cold holding Coolers are below 4C o Cold holding Freezers are below -18C Food Processing and Food Protection o Cooking - Temperatures are being monitored with timers; ensure probe thermometers are also being used o Approved Food Source - Operator keeps receipts of food ingredients from an approved source o Food Storage - Food is stored in covered containers. -Raw chicken is stored in a separate cooler from other items Maintenance and Sanitation o 3 Compartment Sink is fully supplied with bleach and dish soap o Storage of chemicals is separate and away from food o Condition of equipment and surfaces - food contact surfaces and equipment are in good repair o Pest control - there are no signs of pests at the time of inspection. Administration o Valid operating permit is posted in public view o Staff is certified in food safety