INSPECTION REPORT Health Protection SSZO-CQBRWZ

PREMISES NAME Chicha San Chen		Tel: Fax:
PREMISES ADDRESS 101 - 4501 Kingsway Burnaby, BC V5H 0E5		INSPECTION DATE March 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kim Nguyen		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Food products are observed storing on the ground. Corrective Action(s): Food products must be stored at least 6 inches above ground. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Undercounter 2-door cooler: 3.6oC 2-door stand up cooler: 3.2oC Single door stand up freezer: -11.2oC Hot and cold running water are available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory Ice machine appears in sanitary condition No signs of pests at time of visit Manual dishwashing procedures in place - bleach sanitizer is used to soak dishware Bleach sanitizer in spray bottle is noted and at least 100ppm chlorine is detected in spray bottle and in sanitizing sink Note: As per food safety plan, ensure temperature of coolers is recorded.