INSPECTION REPORT Health Protection DSOG-CLVUSL

PREMISES NAME Bubble Waffle Cafe (Kingsway)		Tel: (604) 428-2838 Fax:
PREMISES ADDRESS 2111 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE December 7, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gladys Lam		NEXT INSPECTION DATE December 08, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Small containers of cooked broccoli, cucumber, green onions, garlic in water, and ginger sauce stored outside at room temperature. Corrective Action(s): Discard all food products noted above. These foods must be stored inside the cooler at < or = 4C. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Accumulation of dirt and slime observed inside the ice machine. Corrective Action(s): Clean and scrub inside the ice machine with appropriate sanitizer. Ensure to drain and empty the ice prior to cleaning. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: - Back handwash station lacks cold running water and hand soap. - Front handwash station lacks paper towels in dispenser at appropriate location. Corrective Action(s): - Provide cold running water at the back handwash station. - Install hand soap and paper towel dispensers at both front/back handwash stations. All handwash sinks must be equipped with hot/cold running water, liquid soap in a dispenser and single-use hand towels at all times. Correct by: Tomorrow. Violation Score: 5

Non-Critical Hazards: Total Number: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Broken lid handle of the prep cooler. Corrective Action(s): Fix the broken handle. Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation: Significant build up of grease and dirt on cardboard used to cover power outlets at the front of the store. Corrective Action(s): Discard all cardboard. Cardboard cannot be reused. Use durable materials that is easily cleanable. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Broken thermometer inside the undercounter cooler at the bubble waffle station. Corrective Action(s): Provide working thermometer inside this cooler. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation needs improvement. - Low temperature dishwasher dispensed 50ppm chlorine bleach concentration. - Surface sanitizer available in designated bins at multiple stations at 100ppm chlorine bleach concentration. - Dry storage area has adequate space, shelves, cabinets. - Two basement storage lockers available. Two chest freezers and one domestic freezer/cooler combo. Only sealed dry foods stored inside the storage locker. - No signs of pest activity. Pest control is done routinely through the mall management. - FOODSAFE level 1 trained staff on duty. Verified at the time of the inspection. - Valid Operating Permit posted. Temperature control: - All coolers < or = 4C. - All freezers < or = -18C - Hot warmer > 60C - Rice cooker = 71C. - Working thermometers inside all other coolers.