INSPECTION REPORT Health Protection JPAK-CSHT3E

PREMISES NAME Maharani Sweets & Restaurant		Tel: (604) 498-3644 Fax: (604) 547-0350
PREMISES ADDRESS 9320 120th St Surrey, BC V3V 4B8		INSPECTION DATE June 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Balwinder Thandi		NEXT INSPECTION DATE June 07, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed scoop stored in a dry product container, handle touching the food Corrective Action(s): Required operator to remove the scoop, wash and sanitize it prior to re-use. Scoops must stored so that the handle does not touch the food as it can be a source of cross contamination. Operator removed the scoop at the time of inspection and moved it to the dishwashing area. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Ceiling accumulated dust and other debris. 2. Back storage area was not organized where utensils and bottled chemicals were stored together and on floor 3. Metal shelving by the entrance of kitchen unsanitary, accumulation of food debris noted and visible Corrective Action(s): Required operator to reorganize the back storage area. Ensure to separate chemicals from utensils. All utensils must be cleaned and sanitized prior to storing them in clean containers and off the floor. Metal shelving and ceiling must be cleaned. Date to be corrected by: June 7 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is okay; attention needed in a few areas noted above Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks High temperature dishwasher in good working order; detected 73.4 C at plate level after final rinse cycle All coolers at 4 C or lower; all freezers at -18 C or lower No hot holding units at the time of inspection Bleach sanitizer buckets available in the kitchen; detected 200 ppm of residual chlorine No sign of pests noted at the time of inspection