INSPECTION REPORT Health Protection JGUU-CM9RPX

PREMISES NAME Taqueria Jalisco Restaurant		Tel: (604) 585-0322 Fax:
PREMISES ADDRESS 10675 King George Blvd Surrey, BC V3T 2X6		INSPECTION DATE December 19, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Esbayde Michelle Montano		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The following items were discarded: 1. Cooked bean paste. Internal temperature 18.3C. Cooked last night and was cooling over night. Discarded at this time. 2. Cooked beef. Internal temperature 17.6C. Staff reported that the batch was cooked last night and kept in a cooler over night. Took it out 2 hours ago at the time of inspection. Directed the staff to discard half. The rest to be reheated (>74C) and kept it >60C to be used during the lunch rush only. Any leftover to be discarded at the end of the lunch rush. Corrective Action(s): Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing station is fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation is adequate. High temperature dishwasher's sanitizing cycle was measured at 74.9C at the plate level. All coolers measured at 4C or less. Freezers at adequate temperature. Hot holding measured >60C at this time. Ice machine in sanitary condition. No sign of recent pest activity noted at this time. Staff with valid FOODSAFE level 1 was on site. Please contact your district health inspector if you have any questions regarding this report.