INSPECTION REPORT Health Protection 240877

PREMISES NAME Mon Paris Patisserie		Tel: (604) 710-7411 Fax:
PREMISES ADDRESS 4396 Beresford St Burnaby, BC V5H 2Y4		INSPECTION DATE November 9, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Elena Krasnova		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

310 - Single use containers & utensils are used more than once [s. 20] Observation: Single use containers run through dishwasher for reuse. Corrective Action(s): Single use items are to be discarded after use. Correction date: Nov 9 Violation Score: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Install thermometer for storage room 2 door cooler. Correction date: Nov 9 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 240839 of Nov-02-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (A) Wiping rags in use not stored in sanitizer reservoirs. All wiping rags must be stored in 200 ppm Quat sanitizer. B) Low temp dishwasher 0 ppm chlorine, dishwasher must provide 50 ppm or greater chlorine residual during sanitizing cycle, operator refilled sanitizer reservoir. Corrected during inspection.)

Comments

Soiled wiping cloths in use without detectable sanitizer residual. All wiping rags in use must be stored in 200 ppm Quat sanitizer solution. Dishwasher 50 ppm chlorine Kitchen wall restored to pristine state and shelving units re-installed.