INSPECTION REPORT Health Protection ZDER-B9CV5J

PREMISES NAME Lhy Thai Restaurant		Tel: (604) 526-8085 Fax:
PREMISES ADDRESS 7357 Edmonds St Burnaby, BC V3N 1A9		INSPECTION DATE February 13, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Required cleaning: 1. Fan cover and ceiling around fan in walk in cooler - dust accumulation 2. Back door fan and surrounding surfaces - heavy grease accumulation 3. Hard to reach areas under dishwasher, upper shelves, under equipment and shelving. Corrective Action(s): Ensure the above areas are cleaned and overall premises are re-organized to remove unnecessary equipment, materials and personal items. Correction date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: - Under counter cooler: 2 C - Walk in cooler: 3 C - Bar cooler: 3 C - Freezer: -14 C - Hand sinks and washrooms supplied with liquid soap, paper towel, hot and cold water - Dishwasher had a final rinse of 50 ppm chlorine, test strips are on site - Chlorine bleach is on site for manual sanitizing noted 200 ppm chlorine in labelled bottle - No signs of pest activity noted during inspection - General sanitation satisfactory (exceptions noted above) -Food protected from contamination - food covered and off the ground -Ice machine and scooper maintained in sanitary condtion Current times of operation: M-F @ Lunch time only