Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-AP2N7A
PREMISES NAME
A&W #0607		Tel: (604) 451-0797
Fax: (604) 431-0797
PREMISES ADDRESS
6 - 2054 Whatcom Road
Abbotsford, BC V3G 2K8		INSPECTION DATE
July 7, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Karim Bandeali		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Back hand sink had inserts and other containers in the hand basin.
Corrective Action(s): Keep hand sink clear at all times especially when there is food prep taking place in this area. This sink is designated hand wash station.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Health permit posted in plain public view.
Hand wash stations equipped with liquid soap and paper towels.
Quats sanitizer measured 200 ppm.
Dishwasher final sanitizing rinse reached 80 deg C at plate surface.
Walk-in freezer was at -19 deg C.
Walk-in cooler was at 1-3 deg C.
Prep line coolers were at 3-4 deg C.
Line freezer was at -16 deg C.
Hot holding for beef patties, chicken strips, onions, etc was 60 deg C or above (internal temp.).
Temperature log was available and up to date.
Food items were stored on shelves.
Kitchen staff were wearing clean uniforms and hair nets.
No signs of pests noted at time of inspection. Pest control monitoring in place.
General sanitation was satisfactory at time of inspection.
Washrooms were in sanitary condition.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MLUO-AP2N7A
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Canola oil - 0 trans fat
Margarine used is less than 2% trans fat
Bread crumbs - 0 trans fat
Veggie burger patty - 0 trans fat
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment