INSPECTION REPORT Health Protection 252223

PREMISES NAME Hula Poke at Guildford Town Centre		Tel: (778) 802-2122 Fax:
PREMISES ADDRESS 1407B - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE May 27, 2021	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Nicolas Li		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Observed during inspection. 1) Temperatures: -Stand-up cooler at 3C -Prep cooler #1 at 3C (top) and 4C (bottom) -Prep cooler #2 at 4C (top) and 4C (bottom) -Beverage cooler at 1C -Hot-held rice in warmer probed at 93C (above minimum of 60C) -Temperature logs maintained -Accurate thermometers available in all cold-holding units. 2) Sanitation: -High-temperature dishwasher achieved 76.4C at plate surface (final rinse temperature) -2-compartment sink available with drain plugs for manual warewashing. -Mop sink area in general sanitary condition. -No signs of pests during time of inspection. -Handsink at front service and in back area supplied with liquid soap, paper towel, hot and cold running water. -Ice machine kept in a sanitary condition with scoop placed outside. -Beverage dispenser knobs kept in sanitary condition. Operator mentioned the knobs are cleaned daily. 3) Storage: -All food is stored at least 6 inches off the ground. -Dry storage bins are tightly sealed and pest proof. -Food in cold storage is covered and protected from contamination. -Chemicals are stored away from food. -Scoops are placed in ice - good practice! 4) Admin: -Foodsafe Level 1 equivalent trained staff on premised during inspection (Foodwise). -Operating permit visible with health decal.