INSPECTION REPORT Health Protection ANAN-AWSQFE

PREMISES NAME Vannian Coffee		Tel: (604) 422-7008 Fax:
PREMISES ADDRESS 108 - 9755 Lougheed Hwy Burnaby, BC V3J 1N4		INSPECTION DATE March 12, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Richard Jang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher is not working. Corrective Action(s): Get the dishwasher fixed BY WEDNESDAY. Until then, wash the dishes an then soak them in 200ppm bleach solution for 2 minutes before air drying. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Hand sink's fully equipped -Freezers are below -18 degC -Bleach is available for sanitizing -As discussed, if you took FS level 1 before 2013, your certificates will expire on July 29, 2018. Get recertified before then. A Foodsafe Level 1 Refresher course can be taken through BC Open Learning. FOLLOW-UP INSPECTION ON WEDNESDAY.