INSPECTION REPORT Health Protection JCHW-DEHR3V

PREMISES NAME CareLife Fleetwood - Food Service		Tel: (604) 598-7200 Fax:
PREMISES ADDRESS 8265 159th St Surrey, BC V4N 5T5		INSPECTION DATE March 6, 2025	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Lisa Cheng		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to February 26, 2025. -High temperature dishwasher has been serviced and was found to have a final rinse temperature of 71C on the dish surface on consecutive cycles (minimum of 71C required for sanitizing). Ensure staff use the calibrated max/min registering thermometer daily to verify the final rinse temperature and contact a service technician as needed. -Please contact the inspector if you have any questions or concerns.