INSPECTION REPORT Health Protection DKAL-C3TTNE

PREMISES NAME T&T Supermarket (Surrey) Deli/Kitchen Dept.		Tel: (604) 930-2388 Fax:
PREMISES ADDRESS 101T - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE June 9, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Zheng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Minced garlic was left at room temperature. Staff informed that the chef uses it to cook and places the container back in the cooler, but the chef had gone on break. The container had been sitting at room temperature since 11:00 am (2 hours). Corrective Action(s): The minced garlic container was placed back in the cooler at the time of inspection. Ensure potentially hazardous foods are stored at temperatures 4C or below, or 60C or above, to prevent the growth of pathogens that can cause foodborne illness. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Several containers in the preparation cooler were left uncovered. Corrective Action(s): Cover all the containers in the cooler. Uncovered containers can accidently spill into other foods and cause a cross contamination that can lead to foodborne illness. Date to be corrected by: IMMEDIATELY. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: - Double door freezer: -21C - Double door coolers (2): <4C - Under-counter preparation cooler: 4C - Hot holding display unit: 62C - Hot holding steam unit: 78C - Rice cooker: 60C Sanitation: - Hand washing sink was adequately equipped with hot/cold running water, liquid soap, and disposable paper towels. - Sanitizer dispenser dispensed 200 ppm QUATS solution. Test strips were available on site. - Sanitizer pail was labelled and had 200 ppm QUATS. Staff was observed re-filling the pails at the time of inspection. - Knives were in good sanitary condition and stored on a magnetic strip. - The ventilation hood was in satisfactory sanitary condition. - 2-compartment sink had plugs. Storage: - Dry ingredients are stored in pest proof containers. - Rice and noodle bags were stored on shelves under the counters. - All food was stored off the floor. Pest Control: - No signs of pest activity noted at the time of inspection. - Facility is monitored by a professional pest control company. Administration: - All managers and supervisors have valid Food Safe level 1 certification or equivalent. - Temperature logs are up to date. - Pest control inspection reports are kept in records at the main office. COVID-19 Safety: - T&T corporate COVID-19 Safety plan is available on site. It has also been circulated via email and messaging services to all staff. - Temperature checks occur at the store entrance for all staff and customers. - Double masks are worn by most staff. - High touch surfaces are disinfected frequently. - Breaks are staggered. - Lunch room has dividers. - Maximum occupancy is posted in common staff areas. Signature not required due to the COVID-19 pandemic.