INSPECTION REPORT Health Protection VTUR-BCEMZ7

PREMISES NAME Mt Lehman Hall		Tel: (778) 241-8954 Fax:
PREMISES ADDRESS 6418 Mt Lehman Rd Abbotsford, BC V4X 2G5		INSPECTION DATE May 22, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): * Wiping rags were found along with chemicals in cupboard for chemical storage under hand sink and not in sanitary condition; operator reminded to keep clean wiping rags separated from chemicals; organize chemical storage area too Corrective Action(s): * Ensure all wiping rags stored properly and away from chemicals; organize all chemical storage areas Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: * Food product was found being stored with activity items in closet area; reminded operator that food stuff to be stored in kitchen and secured to reduce risk of contamination and pest harbourage; Corrective Action(s): * Ensure all food stored properly in kitchen and in closed containers; as freezer is stored in main area, keep it empty and use it for events only Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cooler was 4'C/40'F or colder * Freezer units was -18'C or colder * Operator has some cleaning tasks listed for rental groups to follow for cleaning as part of their rental agreement * Pest control monitoring to be continued using pest control service * Hand washing station had liquid soap and paper towels * Sanitizer was available (bleach solution) * Note: store all food stuff in kitchen area, secured in closed containers * Note: keep dishware stored in closed cupboards to reduce risk of cross contamination * Overall clean/maintained