INSPECTION REPORT Health Protection DNGG-D2F3JW

PREMISES NAME Manchu Wok (Lougheed Town Centre)		Tel: (604) 420-1628 Fax:
PREMISES ADDRESS 908 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE February 13, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andy Hsieh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Adult and baby cockroach observed on glueboard inside rodent trap. Corrective Action(s): - Thoroughly clean premises (See Violation 306). - Store all items at least 6" (15 cm) off the ground to facilitate cleaning and pest control monitoring. - Request for cockroach treatment from pest control company. - Ensure all areas of the premises are accessible for pest control service. - Continue to monitor pest activity and take corrective action if new and/ or increased pest activity is noted. [Correction Date: 20-Feb-2024] Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Thorough cleaning required in the following areas: - Grease, food debris, and moisture accumulation under, behind, between cooking equipment (especially floor/ wall edges). - Food debris accumulation on kitchen shelving. - Dirt and food debris accumulation under front service counter equipment. - Food debris accumulation inside rice pot wells. Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas. [Correction Date: 13-Feb-2024] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and provided with hot and cold water, liquid soap and papertowels. - Cold Holding Equipment are maintaining food at acceptable temperatures (≤4C). - Freezers are maintaining food at acceptable temperatures (-18C). - Hot Holding Equipment are maintaining food at acceptable temperatures (≥60C). - Food storage practices appear satisfactory. Food is protected from contamination. - Interior of ice machine and ice storage bin appears maintained in a sanitary condition. - Wiping cloths stored in 200 ppm QUATS. - Manual 3-Compartment sink washing and sanitizing procedures in use. 200 ppm QUATS used for sanitizing food equipment and utensils. **Keep back exit door CLOSED at all times to prevent potential pest entry.** **Do not allow garbage/ waste to sit and/ or collect outside the back door for long periods. Regularly discard garbage throughout the day.**