INSPECTION REPORT Health Protection CPAK-AX4PYJ

PREMISES NAME Brookside Lodge		Tel: (604) 530-6595 Fax: (604) 530-6596
PREMISES ADDRESS 19550 Fraser Hwy Surrey, BC V3S 6K5		INSPECTION DATE March 22, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sue Griffin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # CPAK-AX2QEQ of Mar-20-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Inside of ice machine requires better cleaning. )

Comments

Follow-up inspection conducted: -Inside of ice machine cleaned and sanitized. Ensure to manually clean/sanitize these parts on a regular basis in addition to the regular automatic cleaning. -Temperature recording system restarted. Please contact the health inspector for any questions or concerns.