INSPECTION REPORT Health Protection JCRH-AQYSHA

PREMISES NAME Fair Haven Food Service		Tel: (604) 299-7471 Fax:
PREMISES ADDRESS 7557 Sussex Ave Burnaby, BC V5J 3V6		INSPECTION DATE September 7, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 21, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: -Tiles missing in dry storage room. This is a pending issue from the previous routine inspection. -Stainless backsplash near dishwashing area has tape on it being used to affix it material in place. Corrective Action(s): -Replace missing ceiling tiles. -Remove tape and repair stainless backsplash properly so that condition is smooth, durable and washable. Correction date: Sept. 21/17 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation of premises was satisfactory -Handsinks supplied with liquid soap and paper towel -Quats sanitizer (200ppm) present in spray bottles and from dispenser in dishwashing area. -Walk-in cooler was at 4C -Walk-in freezer was at -19C -Coldstream cooler was at 4C -Glass door cooler was at 3C *Monitoring sheers posted on cooler, but temperatures are not being recorded consistently. Review monitoring/recording procedures with staff. -High temperature dishwasher met sanitizing temperature requirement. Final rinse was 75.6C at the dish surface measured with min/max thermometer. -No signs of pest activity at the time of the inspection. Pest Control contract in place with monthly service.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-AQYSHA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Products checked for requirement #3: Robinhood bran muffin mix, English bay chocolate cake mix.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment