INSPECTION REPORT Health Protection CTIN-BKDTQW

PREMISES NAME Panago #39		Tel: (604) 713-8130 Fax:
PREMISES ADDRESS 6665 Hastings St Burnaby, BC V5B 1S1		INSPECTION DATE December 31, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Raj Chahal		NEXT INSPECTION DATE January 07, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza toppings in the top middle cooler were measured between 8 to 9.5C (steak, ham, chicken etc.). Toppings were filled since morning at 9:30am. Corrective Action(s): Potentially hazardous pizza toppings discarded. Keep the potentially hazardous pizza toppings in the undercounter cooler until the top section is able to maintain 4C or colder. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mildew noted on caulking and some parts of the backsplash around three compartment sinks, Corrective Action(s): Please remove old caulking and recaulk asap. Remove mildew on backsplash and apply sanitizer. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Middle top section of the pizza topping cooler is not able to maintain 4C or colder. 2) Ceiling light in the washroom is too dim and one ceiling light above oven is out. Corrective Action(s): 1) Staff adjusted temperature onsite and called technician who informed him to monitor for half an hour. If there is no change, technician will service the unit. 2) Please replace the broken ceiling lights. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Walk-in cooler: 3C Dough undercounter cooler is no longer used (dough relocated to undercounter pizza cooler) Reach in freezer: -10C Pop cooler: 1C *Oven exhaust hood is due for service Three compartment sinks properly set up with two drain plugs in use Quats sanitizer @200ppm, test strips onsite No apparent signs of pest noted at time of inspection Temperature records are up to date Health Permit posted and Foodsafe staff present