INSPECTION REPORT Health Protection SDHI-CPXQPM

PREMISES NAME Jiacheng Food Manufacturing		Tel: (604) 753-8499 Fax:
PREMISES ADDRESS 106 - 19130 24th Ave Surrey, BC V3Z 3S9		INSPECTION DATE March 15, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Qiang Shan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - All coolers at or below 4'C - All freezers at or below -19'C - No food preparation, cooking, hot-holding or other processing observed during inspection - Thermometers available in cold-holding units - General sanitation is good during inspection - All hand washing stations are supplied with hot and cold running water, liquid soap and paper towel - 2-compartment and 3-compartment sinks are supplied with hot and cold running water and drain plugs - All food is observed stored covered and at least 6 inches off the floor - Chemicals are stored away from food - FOODSAFE Level 1 trained operator is available on site - No signs of pests observed on site Notes: - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.