INSPECTION REPORT Health Protection BCUD-BMFR9M

PREMISES NAME Price Pro - Deli		Tel: (604) 594-1700 Fax: (604) 502-7034
PREMISES ADDRESS 6899 King George Blvd Surrey, BC V3W 5A1		INSPECTION DATE March 6, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christina Bourbonniere		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Slicers not getting washed, rinsed, and sanitized at adequate frequency Corrective Action(s): As discussed with staff on site, these machines must be taken apart, washed, rinsed, and sanitized at least every 4 hours while in use. Use timers for each machine. Example slicer 1 has first use at 830am, timer will alarm at 1230 for cleaning. Cheese slicer gets first use at 10am, timer will alarm at 2pm. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed along most wall - floor junctions Corrective Action(s): 1. Clean then sanitize with 1 part bleach to 9 parts water all flooring 2. Have your pest control visit 3. Consider using a tight fitting door between deli and back delivery / storage room as this is the most likely entry point. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink supplied with liquid soap, paper towels, hot/cold running water Display cooler ranged from -1C to 1C Walk in cooler 3C Quat dispenser dispensing sanitizer at 200ppm Chemicals generally well labeled General sanitation good with exception of floor and back splash at dish sink