INSPECTION REPORT Health Protection LKIM-AZ2QSD

PREMISES NAME Elvis Pizza		Tel: (604) 581-2814 Fax:
PREMISES ADDRESS C/D - 14916 104th Ave Surrey, BC V3T 1W8		INSPECTION DATE May 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hamid Ahsraphijou		NEXT INSPECTION DATE May 25, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed. Clean and sanitize areas with 200ppm Chlorine. Inspect areas for holes and signs of entry - especially in dry storage room . Corrective Action(s): Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Holes found under front handsink. Observed by Pest Technician on invoice from last service. . Corrective Action(s): Seal all holes under front handsink. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed: - On electrical base board heater behind pop ice cooler - On floor of storage room - In cupboard under front handsink - In cupboard where sugar stored . Clean floor under front prep cooler Clean inside walk-in cooler unit including fan . Corrective Action(s): Clean and sanitize areas. Use 200ppm Chlorine. . Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler seal and door handle broken. . Corrective Action(s): Repair immediately. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Two functional sink plugs available for use - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Proper thawing techniques observed - First In First out and date stamping methods observed in use - Raw meat stored away from Ready to Eat food items - Meat slicer stored in good sanitary condition - Knives stored in good sanitary condition - Good hand washing practices observed - Light covers in place - Cooler handles and seals in good sanitary condition ***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expires on July 29, 2018. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.