INSPECTION REPORT Health Protection VCHN-C6GRDW

PREMISES NAME Mann Bros Meat Shop		Tel: (604) 594-9233 Fax:
PREMISES ADDRESS 8615 120th St Delta, BC V4C 6R4		INSPECTION DATE September 2, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops for dispensing dry products for marinating meats stored directly in dry product containers. Corrective Action(s): Store all scoops and other dispensing utensils outside of dry products and in a sanitary manner at all times. Correct immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - At the time of inspection paper towels not placed inside the paper towel dispenser at the designated hand wash station. - Lid to the chest freezer in back area damaged. Insulation material exposed and sections held together using duct tape. Corrective Action(s): - Staff stated the dispensing mechanism has been damaged and entire dispenser to be replaced. In the interim paper towels placed next to the hand wash station. Correct immediately. - Replace the lid to the chest freezer or replace entire unit. Ensure all equipment is in good working condition. Correct by March 31, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink after correction provided with liquid soap and paper towels. 3 compartment sink available for use. Bleach sanitizer solution available for use. Band saw cleaned with a bleach solution. Thoroughly clean and sanitize this piece of equipment at least every 4 hours. Grinder is cleaned and sanitized at the end of the day. Walk in cooler at 4 degrees C. Both display coolers at or below 4 degrees C. Retail area freezer at -15 degrees C. Invoices/receipts available for review. As mentioned in the previous inspection, interior of the walk in cooler to be repainted. Rusted sections still observed.