INSPECTION REPORT Health Protection KLAI-D3JPMZ

PREMISES NAME Baik Mi Korean Restaurant		Tel: (604) 278-0788 Fax:
PREMISES ADDRESS 19539 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE March 20, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Moon Young Jang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up conducted for report# KLAI-D3BSYG Sanitizer container in the kitchen area was noted with 200 PPM chlorine residual. Sanitizer container in the back prep area was noted with > 200 PPM chlorine residual (test paper bleached out) - solution diluted and 200 PPM chlorine residual was detected afterwards. At this point, operator has decided to stop making food items for retail sales. Operator will be submitting an updated Food Safety Plan for review. Area noted unsanitary or with mouse droppings have now been cleaned. Did not observe cardboard being used to line any surfaces in the facility. Wall noted with stains has been repainted. As per staff, light shield for fixture missing shield is now on order.