INSPECTION REPORT Health Protection ABRR-B8WVKX

PREMISES NAME Rokku Asian Cuisine		Tel: (604) 560-9893 Fax:
PREMISES ADDRESS 2 - 1990 152nd St Surrey, BC V4A 4N6		INSPECTION DATE January 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Quan Can (Ken) Li		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink at the back kitchen area near cookline and at front in sushi bar were missing paper towel at the time of inspection Corrective Action(s): - Paper towel was restocked. Ensure that handsinks are fully stocked and available for employees for washing hands Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Scoop for ice is stored in the ice machine with its handle resting on ice Corrective Action(s): - Store scoop outside the machine to prevent contamination Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris is observed behing freezer and under prep cooler Corrective Action(s): Clean and maintain sanitary condition in the premises Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Ceiling tiles missing in the dry storage area Corrective Action(s): Replace ceiling tiles in dry storage area Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are supplied with hot and cold running water, soap - All coolers- upright storage cooler, one prep cooler, one undercounter cooler, sushi prep coolers, sushi display cooler are measured at or below 4C - All freezers are functional - Hot holding units for rice and soups are greater than 60C - No evidence of pest activity is noted at the time of inspection - High temperature dishwasher reached 72C during final rinse at the dish surface - Sanitizer solution in a bucket is available and chlorine residual concentration is measured at 100ppm - Food safe certification is verified at the time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-B8WVKX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment