Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-BEES7H
PREMISES NAME
Justice Institute- Cafeteria		Tel: (905) 829-0292
Fax:
PREMISES ADDRESS
715 McBride Blvd
New Westminster, BC V3L 5T4		INSPECTION DATE
July 25, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ralph mann		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Temperature logs are not being maintained on a regular basis.
Corrective Action(s): Talk to staff about this issue. Ensure that cooler/hotholding temperatures are recorded daily.
Violation Score: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: 1) The cover for the mounted soap dispenser at the hand sink by the dishwasher is missing.
2) The tap at this handsink is still dripping.
3) The cold water tap at the dump sink at the sandwich prep station in the front service area doesn't have very much water flow when it's fully turned on.
Corrective Action(s): 1) Replace the cover or the whole dispenser as discussed.
2) Fix the drip at the handsink by the dishwasher.
3) Increase the cold water flow at this tap.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Coolers are below 4 degrees C
- Freezers are below -18 degrees C
-Foods are hotheld above 60 degC or discarded after lunch rush.
- Dishwasher rinse was 78 degrees C at plate level
- 200 ppm Quats was available for sanitizing at each station.
- Hand sinks are fully equipped
-As per operator, all the foods in the salad bar and at the hot station that's not inside coolers/hotholding units are discarded after lunch rush.