INSPECTION REPORT Health Protection PKUR-CY9TWW

PREMISES NAME Zapoteca Mexican Grill & Seafood		Tel: (403) 618-3282 Fax:
PREMISES ADDRESS 15495 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE December 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jesse Spencer		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Ice machine dirty. 2. Build up of debris and spider webs between and behind equipment. Corrective Action(s): 1 & 2: Increase frequency of cleaning so that all surfaces are visibly clean and free of dirt and debris. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water unavailable or turned off at the designated hand sink. Sinks to be replaced. Staff are using the adjacent sink for hand washing as it was equipped with hot/cold running water, liquid soap and single-use towels in the interim. Corrective Action(s): Replace/repair the designated hand sink so that there is always hot water. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Coolers at 4 C or below. Freezers at -18 C or below. Hot holding at 60 C or above. Hand sink - see above. Sanitizer solution available however was too strong. Use only 1/2 tsp of unscented household bleach per litre of water. High temperature dishwasher registered at 71 C or above.