Fraser Health Authority



INSPECTION REPORT
Health Protection
MUPN-CF6TPD
PREMISES NAME
Hawthorne Care Centre Food Service		Tel: (604) 941-4051
Fax:
PREMISES ADDRESS
2111 Hawthorne Ave
Port Coquitlam, BC V3C 1W3		INSPECTION DATE
June 7, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation (CORRECTED DURING INSPECTION): Mouse droppings observed in the dry storage room (in corner with flour in plastic bins). One mouse observed in snap trap under shelving unit. Monthly pest control service done by Ecolab.
Corrective Action(s): Clean out mouse droppings and remove dead mouse. Notify pest control company of mouse activity and continue to monitor for new mouse activity in this area daily, cleaning up any new droppings that may appear and discard any contaminated food (if found). Due: today.

Email most copy of most recent inspection to undersigned EHO when found. Business card provided.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Other observations:
√ Coolers ≤4°C, Freezers ≤ -18°C
√ Cooling process reviewed with staff, no concerns noted
√ Food up off floor ≥6”, ready to eat foods stored above raw foods and good stock rotation noted
√ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel
√ Quats sanitizer available at 200ppm
√ High temperature dishwasher sanitizing at ≥71°C
√ General sanitation and maintenance is very good
√ Thermometers present
√ Temperature logs maintained
√ Staff with FoodSafe present.
√ No concerns with staff hygiene or food handling noted during inspection