INSPECTION REPORT Health Protection JELR-AFXPU2

PREMISES NAME Bourbon St. Grill (Tsawwassen)		Tel: (587) 986-1131 Fax:
PREMISES ADDRESS FC4 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3		INSPECTION DATE November 22, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Vanessa Chung		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing sink in kitchen is being used for food prep. Corrective Action(s): Cutting board removed during inspection. Hand sink must be accessible at all times and used for hand washing only. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection. Food safety procedures and requirements from previous inspection discussed with new kitchen manager. Keep copies of your food safety and sanitation plans on-site and keep temperature records. 4 step dishwashing poster given in english and chinese. Please post. Today, no room temperature storage of food - good. Discussed quick cooking - cooked chicken in walk-in is below 4 C (good) and has been cooled prior to stacking. Hand washing poster was given. Ensure chicken is cooked to 74 C minimum.